Brockenchack Museum Release Wine Lunch
8 Mar 2025
12:00 pm

Experience a refined afternoon with Darren Naylor, a member of the family behind Brockenchack Wines in the celebrated Eden Valley of South Australia.
This exclusive long lunch at The Tamarind offers a special opportunity to taste a selection of rare, museum wines from the Brockenchack cellar, each thoughtfully selected to complement the bold, contemporary flavours of Chef Dan Jarrett‘s Modern Asian menu.
You will be treated to a seamless fusion of exceptional wine and inventive cuisine, set in the lush rainforest surrounds of Spicers Tamarind Retreat for a truly distinctive experience.
For more information, please contact reception at [email protected] or call 07 5420 5420, or book online below.
When
8 Mar 2025 12:00 pm
PRICE
$159 per person inclusive of paired wines and a banquet share-style menu
MENU
To start
- Scallop sashimi, Hokkaido onion and wakame dressing, yuzu pickled daikon, truffle
- Fraser Isle spanner crab, udon noodle, green peppercorn and bonito sauce, kizami nori
To follow
- Filipino annatto roast chicken with atsara-style pickled vegetables
- Filipino steak and onions with citrus and bay
- Garlic fried rice
To finish
- Selection of local and imported cheeses, lavosh, and condiments