Discover the art of cooking on a Hibachi Grill
Discover the exciting world of Japanese street food and learn how to create a three-course meal entirely over the coals. Not only will you learn how to create traditional Yakatori, our chef will also demonstrate how these cooking techniques can be used in your own home to prepare sweet and savory dishes which will wow your friends.
Due to the nature of the event, not all dietary requirements can be catered for. Please contact the retreat on 07 5420 5420 if you have any questions.
Menus subject to change
- Chicken yakitori with satay sauce
- Coal cooked salmon, yuzu beurre blanc, miso and mustard puree, sea-greens
- Charcoal cos lettuce with miso dressing
- Sous vide pineapple finished on the Yakatori, Thai basil coconut caramel