Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

Gluten free, vegetarian and dairy free food allergies can be catered for in this class.  Please note your food allergies in ‘Special Requests’ at the time of booking.

For $225 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.

Class runs from 11am – 3pm.

Spiced Thai fish yellow curry

Egg fried rice

Pineapple nahm jim

Mango salad with fresh herbs and honey roasted peanuts

Autumn Menu Dates

No upcoming dates for this menu sorry, check back soon.

Menu to be confirmed.

Winter Menu Dates

Saturday 9th Jul 2022

Saturday 13th Aug 2022

Menu to be confirmed.

Spring Menu Dates

Saturday 10th Sep 2022

Saturday 8th Oct 2022

  • Red pepper Nahn Jim
  • Salad of green mango, coriander and mint
  • Satay sauce
  • BBQ chicken satays
  • Yellow Fish curry

Summer Menu Dates

Saturday 10th Dec 2022