Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

Gluten free, vegetarian and dairy free food allergies can be catered for in this class.  Please note your food allergies in ‘Special Requests’ at the time of booking.

For $225 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.

Class runs from 11am – 3pm.

  • Tom yum soup
  • Green mango salad with peanut nahm jim
  • Jungle curry of barramundi

Summer Menu Dates

Saturday 11th Dec 2021

Saturday 8th Jan 2022

Saturday 12th Feb 2022

Saturday 10th Dec 2022

Menu to be confirmed.

Autumn Menu Dates

Saturday 12th Mar 2022

Saturday 9th Apr 2022

Saturday 14th May 2022

Menu to be confirmed.

Winter Menu Dates

Saturday 11th Jun 2022

Saturday 9th Jul 2022

Saturday 13th Aug 2022

Menu to be confirmed.

Spring Menu Dates

Saturday 13th Nov 2021

Sunday 21st Nov 2021

Saturday 10th Sep 2022

Saturday 8th Oct 2022

Saturday 12th Nov 2022