South-East Asian

In this class you’ll master the flavours of Malaysia, China and Cambodia to create a unique menu for you to devour. Our talented Tamarind chefs at Spicers Tamarind Retreat will show you how to incorporate simple ingredients and cooking methods from each country to produce full flavoured dishes during your culinary tour of Asia. Of course the best part is eating your dishes at the end of the class!

Gluten free, vegetarian and dairy free food allergies can be catered for in this class. Please note your food allergies in ‘Special Requests’ at the time of booking. Menu is subject to change.

For $195 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.

Class runs from 11am – 3pm.

  • Vietnamese rice paper wraps and dipping sauce
  • Grilled cuttlefish salad with finger lime and nahm jim
  • Balinese yellow curry of chicken and potatoes
  • Cucumber relish

Summer Menu Dates

No upcoming dates for this menu sorry, check back soon.

  • Vietnamese poached chicken salad
  • Mooloolaba prawn laksa
  • Pickled carrot
  • Black sticky rice with caramelised coconut

Autumn Menu Dates

Saturday 22nd May 2021

  • Malay sweetcorn and coconut soup
  • Vietnamese yellow curry of chicken
  • Cucumber relish
  • Black sticky rice

Winter Menu Dates

Saturday 26th Jun 2021

Saturday 24th Jul 2021

Saturday 28th Aug 2021

  • Sweet and sour Mooloolaba prawn soup
  • Betel leaf with Thai pork larp and nahm jim
  • Red curry of duck and rice

Spring Menu Dates

Saturday 23rd Oct 2021

Saturday 27th Nov 2021