South-East Asian

In this class you’ll master the flavours of Malaysia, China and Cambodia to create a unique menu for you to devour. Our talented Tamarind chefs at Spicers Tamarind Retreat will show you how to incorporate simple ingredients and cooking methods from each country to produce full flavoured dishes during your culinary tour of Asia. Of course the best part is eating your dishes at the end of the class!

Gluten free, vegetarian and dairy free food allergies can be catered for in this class. Please note your food allergies in ‘Special Requests’ at the time of booking. Menu is subject to change.

For $225 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.

Class runs from 11am – 3pm.

Coconut soup

Balinese chilli squid

Malaysian Rendang

Autumn Menu Dates

No upcoming dates for this menu sorry, check back soon.

Menu to be confirmed.

Winter Menu Dates

Saturday 23rd Jul 2022

Saturday 27th Aug 2022

Menu to be confirmed.

Spring Menu Dates

Saturday 24th Sep 2022

Saturday 26th Nov 2022