Connect with your inner Italian by creating this inspiring menu with one of our talented Spicers Chefs. We’ll take you through a variety of dishes building your knowledge and skills of Italian cooking whilst also exploring the history and tradition of this wonderful cuisine. Master the art of creating your own melt-in-your-mouth pasta and match it with a variety of flavoursome sauces. Of course, you’ll enjoy an Italian feast at the end of the class having learnt techniques and dishes you can easily recreate at home to share with friends and family.

Please note, dietaries can not be catered for in this class.

For $225 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.

Class runs from 11am – 3pm.

Menus are subject to change. 

Vongole linguine with garlic and chilli butter

Focaccia with rosemary salt and aged balsamic

Cream mushroom soup with Italian sausage

Panna Cotta with seasonal berries

Autumn Menu Dates

No upcoming dates for this menu sorry, check back soon.

Menu to be confirmed.

Winter Menu Dates

Sunday 14th Aug 2022

Menu to be confirmed.

Spring Menu Dates

Saturday 17th Sep 2022

Saturday 15th Oct 2022

Saturday 19th Nov 2022

  • Fried squid with aoli
  • Foccacia pugliese with fresh heirloom tomatoes
  • Vegetable caponata
  • Aperol spritz panacotta

Summer Menu Dates

Saturday 17th Dec 2022